Summary
Overview
Work History
Skills
Timeline
Generic

Chiti Sikazwe

Ndola

Summary

Dynamic Food and Beverage Supervisor with expertise in menu development and staff leadership at Urban Hotel Ndola. Proven track record in enhancing guest experiences through innovative catering coordination and effective waste reduction strategies. Committed to food safety compliance and delivering exceptional customer service in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Food and Beverage Supervisor

Urban Hotel Ndola
03.2024 - Current

Information Technology Specialist

Urban Hotel Ndola
03.2024 - Current
  • Assisted in troubleshooting hardware and software issues to enhance user experience.
  • Supported installation and configuration of computer systems and applications for optimal performance.
  • Conducted routine maintenance on IT equipment, ensuring reliability and functionality.
  • Documented technical procedures and user guides for reference and training purposes.

Skills

  • Menu development
  • Waste reduction
  • Catering coordination
  • Banquet operations
  • Wine pairing
  • Beverage making
  • Ordering supplies
  • Bar management
  • Menu pricing
  • Fine-dining expertise
  • Scheduling staff
  • Allergen awareness
  • Food presentation
  • Staff leadership
  • Food safety compliance
  • Customer service
  • Food and beverage service
  • Food safety
  • Food safety understanding
  • Opening and closing procedures
  • Work area inspection
  • Production and time sequencing
  • Greeting and seating guests
  • Critical thinking
  • Worker training
  • Work station assignments
  • Equipment maintenance
  • Team collaboration

Timeline

Food and Beverage Supervisor

Urban Hotel Ndola
03.2024 - Current

Information Technology Specialist

Urban Hotel Ndola
03.2024 - Current
Chiti Sikazwe