Chef
Open To Work
Chrispin Muhandu
Government the republic of Zambia
Solwezi
Work Preference
Desired Job Title
ChefWarehouse WorkerTeacherCaregiver
Work Type
Full Time
1
Language
10
Years of experience
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within a team of cooks.
Work History
Trainee
3 Years 6 Months- Prepared and cooked local and international dishes, providing food and beverage services and maintaining housekeeping standards
- Prepared ingredients in advance to streamline cooking process Conducted inventory stocktaking to maintain accurate records Operated dishwashing equipment to maintain cleanliness
- Collaborated with staff to streamline inventory management processes for improved efficiency.
- Assisted in training new team members on operational procedures and safety protocols.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Participated in weekly team meetings to offer insights, fostering collaborative a collaborative work environment.
Chef
24 Years 7 Months- Prepared and cooked local and international dishes, providing food and beverage services and maintaining housekeeping standards.
- Executed mise-en-place to prepare ingredients for cooking Stock- taking Conducted dish-washing to support kitchen operations
- Prepared diverse menu items adhering to government dietary regulations and nutritional standards.
- Collaborated with kitchen staff to ensure timely meal service during public events.
- Developed and implemented seasonal menu changes based on local ingredient availability.
Food and Beverage Worker
2 Years 9 Months- Performed the following roles: Housekeeper Handled front desk operations, including greeting visitors and managing phone calls. Assisted customers by taking orders and serving food and beverages. Prepared meals according to recipes while maintaining kitchen standards. Mixed and served beverages to patrons at the bar. Processed customer transactions accurately at the cash register. and other assigned duties
- Provided excellent customer service in fast-paced dining environments.
- Assisted with food preparation and presentation, ensuring adherence to quality standards.
- Maintained cleanliness and organization of workstations and dining areas.
Education
BSc - Public Health
Total Months: 36
Advanced Diploma - Hotel and Catering Management
Total Months: 24
Skills
Technical skills
POS systems
Report preparation
Inventory management
Food safety practices
Time management
Organizational skills
Fast-paced work
Team collaboration
Customer service
Interpersonal communication
IT proficiency
Languages
Other Languages: French
Timeline
Chef
Government the republic of Zambia
06.2011 - 01.2036Read More
Food and Beverage Worker
ASSOO Hotels
08.2008 - 05.2011Read More
Trainee
Arabian Nights
02.2005 - 08.2008Read More
Green wood Institute
Advanced Diploma from Hotel and Catering Management
Read More
Leeds beckett University
BSc from Public Health
Read More