

Dynamic professional with over 5 years of experience as a Quality Assurance and Food Safety Specialist in the Food and Beverage Industry, adept at navigating complex challenges. Expertise in implementing HACCP, ISO, and FSSC 22000 standards, conducting thorough audits, and ensuring compliance with regulatory and international guidelines. Recognized for strong problem-solving abilities, adaptability, and a results-oriented mindset, with a proven track record in staff training and continuous process improvement. Committed to advancing organizational goals while maintaining the highest standards of quality and safety.