
Hospitality & Operations Manager with 7+ years’ experience leading front-of-house, back-of-house, bar, and inventory operations in high-volume restaurants and luxury resorts. Proven track record managing teams, controlling costs, maintaining service standards, and delivering exceptional guest experiences. Skilled in staff training, stock control, vendor management, and compliance. Seeking to bring strong leadership and operational expertise to Protea Hotels.
Results-driven Hospitality & Operations Manager with over 7 years of experience in high-volume restaurant and luxury resort environments. Expertise in team management, cost control, and service standard maintenance. Strong background in staff training, stock control, vendor management, and compliance. Aiming to leverage operational leadership to enhance guest experiences at Protea Hotels.