Dilshod Mukhitdinov
Durban
Summary
Qualified Chef seeking to up level skills. Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced Restaurant with fine-dining experience. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
6
6
years of professional experience
Work History
Head Sushi Chef
Tightline Salta
06.2024 - 09.2024
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Established a positive work culture by promoting teamwork and collaboration among employees across departments.
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Managed budgeting for kitchen supplies and labor costs, optimizing financial performance of the restaurant.
- Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.
Sushi Chef
Sumosan
08.2022 - 06.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Buba by Sumosan
09.2019 - 07.2022
- Applied specialist knowledge in Japanese cuisine, demonstrating expertise in correct cutting of fish and sashimi presentation
- Monitored line work processes to ensure consistency in quality, quantity and presentation
- Adhered to and upheld legal compliance and hygiene regulations across food storage, preparation and presentation.
Cook
Ariston
10.2018 - 09.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Marine fire fighting (MFF) -
PDSD
STCW 2010 - Basic Training -
Norwegian Medical (MCA approved) -
Private Chef courses -
RYA PWC Jet ski -
Personal safety and social responsibility (PSSR) -
RYA power boat level 2 -
Elementary First Aid (EFF) -
PDSD
Durban South Africa05.2024
Skills
- MS Office (Word, Excel)
- Advanced knife skills
- Japanese cuisine
- Food safety protocol
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Food Safety
- Nigiri making
- Fish selection
- Sanitation
- Plating Presentation
- Menu development
Personal Information
Nationality: Russian
AGE. 24.11.2000
Languages
Russian
Native language
English
Advanced
C1
Turkish
Intermediate
B1
Uzbek
Upper intermediate
B2
TAJIK
Upper intermediate
B2
Timeline
Head Sushi Chef
Tightline Salta
06.2024 - 09.2024
Sushi Chef
Sumosan
08.2022 - 06.2024
Chef De Partie
Buba by Sumosan
09.2019 - 07.2022
Cook
Ariston
10.2018 - 09.2019
Marine fire fighting (MFF) -
PDSD
STCW 2010 - Basic Training -
Norwegian Medical (MCA approved) -
Private Chef courses -
RYA PWC Jet ski -
Personal safety and social responsibility (PSSR) -
RYA power boat level 2 -
Elementary First Aid (EFF) -
PDSD
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