Douglas Mwiinde

• Maintained accurate documentation of all projects, facilitating efficient audits and future reference.
• Facilitated frequent progress reports and presentations to keep management informed about ongoing activities within their respective domains.
• Prepared meeting agendas and minutes for distribution and record keeping.
• Decreased project completion times by efficiently prioritizing tasks and delegating responsibilities to team members.
• Tracked hours and expenses to keep project on task and within budgetary parameters.
• Developed and implemented project plans and budgets to ensure successful execution.
• Reported regularly to managers on project budget, progress, and technical problems.
• Kept projects on schedule by managing deadlines and adjusting workflows.
• Maintained open communication by presenting regular updates on project status to customers.
• Liaised between departments to facilitate communication and keep appropriate parties updated on project developments.
• Managed competing demands and professionally adapted to frequent change, delays and unexpected events.
• Improved client satisfaction with timely updates and transparent communication throughout the project lifecycle.
• Elevated overall quality of completed projects by consistently monitoring progress and addressing issues proactively.

• Directed team members during peak periods using effective communication strategies to ensure smooth operations under high pressure situations.
• Coordinated daily logistics activities for timely order fulfillment and customer satisfaction.
• Enhanced employee performance through targeted training programs and regular feedback sessions.
• Managed logistics budgets and forecasting to achieve cost-effective operations.

Evaluated team performance and provided feedback on areas requiring improvement.

• Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
• Inspected work areas to keep free of hazards and maintain proper function of safety equipment.
• Coordinated driver dispatch to accomplish daily delivery requirements.
• Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Arranged for kitchen equipment maintenance and repair when needed.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Coordinated employee schedules and developed staff teams to boost productivity.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Drove safely in various weather and road conditions to avoid accidents.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Kept detailed mileage and fuel reports to track overall fuel costs.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Demonstrated strong knowledge of geography and local roads for optimal route selection.
• Increased productivity by assisting in loading/unloading vehicles when necessary, expediting the delivery process.
• Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
• Updated logs and tracking documents accurately and according to schedule requirements.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Followed all relevant traffic laws and safety regulations.

• Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
• Assisted head chef in cooking dishes according to ingredients.
• Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
• Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
• Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
• Stored food safely and orderly in freezer and refrigerator.
• Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
• Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
• Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
• Chopped ingredients and garnishes.
• Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
• Assisted with hiring decisions for new kitchen staff members who were instrumental in furthering the success of the business.
• Checked food inventory and ordered ingredients.
• Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
• Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
• Trained new kitchen staff on proper food handling and preparation techniques.
• Supported senior chefs with creative meal planning and recipe development.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
• Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
• Implemented food cost and waste reduction initiatives to save money.
• Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
• Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
• Played key role in kitchen equipment maintenance, preventing unexpected downtimes.