Summary
Overview
Work History
Education
Skills
Personal Information
Accomplishments
Timeline
Generic
Eddie Ngazhi

Eddie Ngazhi

Lusaka

Summary

I seek challenging opportunities where I can fully use my skills for the success of the organization.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Culinary professional prepared to lead and inspire kitchen teams in creating exquisite sushi dishes. Proven experience in maintaining high standards of food quality and presentation while fostering collaborative environment. Reliable and adaptable, with strong focus on precision and creativity in culinary arts.

Overview

18
18
years of professional experience

Work History

Head Sushi Chef

3Trees restaurant and cafe
01.2017 - Current
  • Creating Sushi Platters
  • Ensuring that the Sushi Platters are prepared and sent to the customers on time
  • Maintaining High Standards of Hygiene
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.

Sushi Chef/Barman

Chicago's Bistro Lounge
01.2011 - 01.2017
  • Making and preparing Sushi
  • Making cocktails and shooters
  • Created new sushi roll combinations to enhance menu offerings.
  • Trained junior staff in sushi preparation techniques for consistent quality.
  • Maintained a clean and organized kitchen, adhering to safety regulations.
  • Utilized knife skills to prepare sushi with precision and speed.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Managed cash register transactions accurately, ensuring balanced tills at the end of each shift.
  • Improved customer satisfaction by providing efficient, friendly service and tailored drink recommendations.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.
  • Developed loyal clientele with excellent interpersonal skills, attentive listening, and personalized service.

Sushi Chef/Filleter/Griller

Ocean Basket
01.2007 - 01.2011
  • Making Sushi
  • Filleting and maintaining portion size
  • Grilling fish
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Developed and maintained courteous and effective working relationships.

Education

General Certificate of Education -

Linda High School

Saint Edmonds Secondary

Primary School Certificate -

Kaonga Primary School

Skills

  • Fish preparation
  • Time management efficiency
  • Guest interaction
  • Food safety
  • Safety precautions
  • Allergen awareness
  • Knife handling skills
  • Cost control
  • Food presentation talent
  • Quality assurance focus
  • Creativity and innovation
  • Problem-solving mindset
  • Sushi preparation
  • Menu development proficiency
  • Company standards
  • Sushi preparation expertise
  • Recipe adaptation capacity
  • Sashimi slicing precision
  • Staff training experience
  • Nigiri crafting skill
  • Fish selection mastery
  • Portion and cost control
  • Stock rotation
  • Menu development
  • Portion control
  • Food safety monitoring
  • Rice preparation
  • Sushi dish creation
  • Food preparing, plating, and presentation
  • Food prep planning
  • Cleaning and sanitation

Personal Information

  • Date of Birth: 04/03/84
  • Gender: Male
  • Nationality: Zambian
  • Marital Status: Married
  • Religion: Christianity

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of Number staff members.
  • Achieved Result through effectively helping with Task.
  • Achieved Result by completing Task with accuracy and efficiency.
  • Increased revenue Number% by implementing unique promotions.
  • Improved team productivity with morale-boosting incentives.
  • Implemented procedures that reduced wasted stock by Number%.

Timeline

Head Sushi Chef

3Trees restaurant and cafe
01.2017 - Current

Sushi Chef/Barman

Chicago's Bistro Lounge
01.2011 - 01.2017

Sushi Chef/Filleter/Griller

Ocean Basket
01.2007 - 01.2011

Saint Edmonds Secondary

Primary School Certificate -

Kaonga Primary School

General Certificate of Education -

Linda High School

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Eddie Ngazhi