Summary
Overview
Work History
Education
Skills
Timeline
Generic
Eddie Ngazhi

Eddie Ngazhi

Lusaka

Summary

Enthusiastic Sushi Chef with capability to create delicious food and bring success to restaurants. Passionate about educating others regarding different types of fish and sushi. Ready to take on new opportunity at Japanese restaurant.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

18
18
years of professional experience

Work History

Head Sushi Chef

Flave Eatery and Pizzeria, Dessert and Coffee Lounge
Lusaka , Zambia
11.2024 - Current
  • Provided leadership guidance and coaching sessions for junior level chefs within the organization.
  • Developed pricing models that maximized profits while providing value-based options for customers.
  • Monitored food quality standards to maintain consistent product offerings for customers.
  • Prepared and delivered sushi platters promptly to ensure timely customer satisfaction.
  • Optimized training processes for newly hired staff members in order to increase productivity.
  • Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
  • Oversaw the development of new menu items including maki rolls, nigiri sushi, sashimi platters and more.
  • Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
  • Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
  • Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Observed food safety and sanitation protocols to reduce germ spread.

Head Sushi Chef

3Trees Restaurants and cafe
Lusaka , Zambia
11.2017 - 11.2024
  • Inspected equipment regularly for signs of wear or malfunctioning parts.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Resolved conflicts between customers or staff members calmly and professionally.
  • Followed proper food handling techniques to ensure safety of customers.
  • Developed creative new recipes for unique sushi dishes.
  • Maintained knowledge of current menu items and specials.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Created visually appealing sushi platters for catering and special events.

Sushi Chef/Barman

Chicago's Bistro Lounge
Lusaka , Zambia
05.2011 - 11.2017
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Followed proper food handling techniques to ensure safety of customers.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Ensured quality of product was consistent throughout shift.
  • Resolved conflicts between customers or staff members calmly and professionally.

Sushi Chef

Ocean Basket Restaurant
Livingstone , Zambia
02.2007 - 02.2011
  • Adhered to all local health department regulations and guidelines.
  • Communicated effectively with coworkers regarding customer orders.
  • Demonstrated knife skills to properly prepare ingredients for sushi rolls.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
  • Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.

Education

General Certificate of Education(GCE) -

Linda High School
Livingstone
10-2003

Senior Secondary Certificate - Senior Education

Saint Edmunds Secondary School
Mazabuka
11-2000

Primary School Certificate - Primary Education

Kaonga Primary School
Mazabuka
12-1998

Skills

  • Knife skills
  • Menu development
  • Sushi preparation
  • Food safety
  • Recipe innovation
  • Time management
  • Kitchen organization
  • Portion control
  • Team leadership
  • Guest engagement
  • Menu development proficiency
  • Fish preparation
  • Sashimi slicing precision
  • Allergen awareness
  • Knife handling skills
  • Sushi preparation expertise
  • Hygiene standards compliance
  • Making cocktails, shooters and coffees
  • Problem-solving mindset
  • Nigiri crafting skill

Timeline

Head Sushi Chef

Flave Eatery and Pizzeria, Dessert and Coffee Lounge
11.2024 - Current

Head Sushi Chef

3Trees Restaurants and cafe
11.2017 - 11.2024

Sushi Chef/Barman

Chicago's Bistro Lounge
05.2011 - 11.2017

Sushi Chef

Ocean Basket Restaurant
02.2007 - 02.2011

General Certificate of Education(GCE) -

Linda High School

Senior Secondary Certificate - Senior Education

Saint Edmunds Secondary School

Primary School Certificate - Primary Education

Kaonga Primary School

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Eddie Ngazhi