Gift Pilan
Lilongwe
Summary
Proven leader in high-stakes kitchen environments, I excelled at Mk by implementing rigorous food safety protocols and enhancing meal quality. My expertise in seafood preparation and resource management led to significant improvements in kitchen efficiency and compliance. Skilled in maintaining high standards, my approach resulted in a consistent, contamination-free dining experience.
Overview
9
9
years of professional experience
Work History
Chelf
Mk
06.2015 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Msce - Ballet
Zingwangwa Secondary Scholl
Brantyre 2011
Skills
- Meal Preparation
- Regulatory Compliance
- Resource Management
- Business Management
- Seafood Preparation
Languages
English
Beginner (A1)
Chichew
Beginner (A1)
Timeline
Chelf
Mk
06.2015 - Current
Msce - Ballet
Zingwangwa Secondary Scholl
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