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Associate Principal Engineer

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Dynamic culinary leader with extensive experience, excelling in recipe development and inventory control. Proven track record of enhancing kitchen efficiency and fostering team collaboration. Adept at managing cloud kitchen operations, achieving significant sales growth while maintaining food costs. Passionate about delivering exceptional dining experiences through innovative menu design.

Results-driven culinary professional with over 10 years of diverse experience in fine dining, hotels, and catering environments. Committed to delivering exceptional service and crafting innovative, mouthwatering dishes that elevate the dining experience while ensuring the highest standards of cleanliness, hygiene, and food safety. Proven ability to manage kitchen operations effectively and lead teams to success in fast-paced settings. Eager to leverage culinary expertise and creativity in a dynamic role that offers new challenges and opportunities for growth.

Results-oriented culinary professional with over seven years of experience in kitchen management. Skilled in optimizing inventory processes and implementing food safety standards, contributing to consistent quality and guest satisfaction in high-volume environments.

Adept Sous Chef with a proven track record at JA HATTA FORT HOTEL, showcasing expertise in culinary techniques and team leadership. Excelled in enhancing culinary standards and operational efficiency, achieving recognition as a Michelin Bib Gourmand Select recipient. Skilled in food safety management and fostering team development, consistently elevating guest dining experiences.

Gilbert Simusika Kombe

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Head Chef

Tournant Chef

Chef & Grill Cook

Chef

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Chef

Graduate Certificate - Tourism And Hospitality

GED -

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