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Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.

Skilled culinary professional specialising in baked goods, confectioneries and pastries. Delights customers with delicious products made of quality ingredients. Seeks opportunities to develop new recipes and expand bakery offerings.

Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural braking traditions.

Ability to create new experiences through flavors, through food. Ability to produce from elaborate dishes to differentiated desserts. Experience with kitchen staff and event management. Team management, with the whole organization.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Vegan and Gluten Free cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Portuguese and English skills.

Back in 2002 when I first started in Cache Creek as a cashier, I was inspired by one of the executive pastry chefs who recommended me to enroll in a school of pastry arts, and from there my passion for pastries ignited. Now in 2021, I am in the position where I wanted to be, directing a pastry team. Acting as the interim executive pastry chef when we did not have an executive pastry chef for two months, which I found to be an experience equally challenging and rewarding. I currently delegate tasks to my crew and ensure that before the product leaves the bakery, it meets quality and guest satisfaction. In a high- volume and fast-paced environment with and current understaffed crew, I ensure that every team member has the ingredients they need on a daily basis and every task is accomplished to completion.

Jophan Ngoma

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Pastry Chef

Pastry Chef

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Some College (No Degree) - English Literature And History

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Pastry Chef

Pastry Chef

Some College (No Degree) - English Literature And History

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