Justina Chishimba
Lusaka
Overview
3
3
years of professional experience
Work History
Waitress Supervisor
Center Lodge
02.2021 - Current
Adapts to responsibilities and environment friend's cheerful with warm personality eager tearing and do more quick leaner and reliable
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
- Menu Knowledge
- Guest Relations
- Table Setting Arrangements
- Buffet Setup and Takedown
- Customer Needs Assessments
- Kitchen Staff Coordination
- Staff Motivation and Discipline
- Dining Customer Service
- Safe Food Handling Guidelines
- Tableside Service
- Bar Terminology
- Wine Service
- Wine Knowledge
- Front of House Display Creation
- Food and Beverage Service
- Staff Monitoring
- Relationship Management
- Weekly Menu Preparation
- Food Preparation and Safety
- Dining Room Cleaning and Upkeep
- Greeting and Seating Guests
Timeline
Waitress Supervisor
Center Lodge
02.2021 - Current
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