Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic
Kudzaiishe Change

Kudzaiishe Change

Cape Town,WC

Summary

An experienced Galley Steward with objectives to maintain a clean, efficient, and sanitary galley environment, ensuring health and safety compliance while supporting the culinary team in seamless food preparation and service. Dedicated to implement strict health and safety protocols, collaborate with team members, and maintain high standards of cleanliness and organization. Additionally, strive to prioritize tasks effectively, stay updated with industry development, and pursue certification to enhance my skills and knowledge.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Galley Steward

Hotel Indigo
11.2022 - 03.2024
  • Kept dishware, glasses and utensils ready for up to 500 customers daily, quickly scraping, washing and restacking items
  • Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize
  • Restocked main kitchen areas with items from shelves, coolers and freezers
  • Swept, mopped and cleaned dining areas to provide diners with clean and germ-free surfaces
  • Unboxed, stored and organized incoming kitchen supplies with every delivery
  • Facilitated on-boarding process to coach new employees on company procedures and duties
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment
  • Backed up kitchen team members during heavy work periods to maximize team coverage
  • Stored food in designated containers and areas, achieving a 0% spoilage rate
  • Rotated inventory to reduce waste and optimize freshness
  • Refilled condiments, napkins, and server workstations, ensuring 100% availability
  • Measured and stocked kitchen prep stations, preparing for up to 200 meals daily
  • Sorted recyclable items from garbage, diverting 50% of waste from landfills

Sales Assistant

Actor Fashions
02.2020 - 10.2022
  • Arranged items on store racks and shelves
  • Ensured accurate pricing
  • Helped shoppers locate merchandise
  • Maintained cleanliness of the store
  • Handled customer inquiries regarding Marshall goods and services
  • Other job duties include monitoring fitting room areas and assisting cashiers during busy shopping hours

Education

Certificate - Hospitality

Chefs and Hospitality Training Institute
10.2018

High School -

Holy Cross Secondary School
11.2016

Skills

  • Teamwork
  • Time management
  • Food safety
  • USPHS Compliance
  • Environmental Awareness
  • Emergency Response
  • Recycling
  • Attention to detail
  • Cleaning
  • Sanitizing
  • Equipment Maintenance
  • Communication
  • Customer Service
  • Cultural Awareness
  • Leadership
  • Heavy lifting (up to 70 lbs)

Certification

  • Certificate in Crowd Management, 03/01/21
  • Certificate in Hospitality, 10/01/18

Accomplishments

  • Maintained a clean and well-organized kitchen environment, achieving a 95% inspection pass rate.
  • Received positive feedback from 95% of guests on the cleanliness and organization of the galley and dining areas.
  • Consistently exceeded monthly sanitation and cleanliness targets, earning a 'Galley Steward of the Month' award.

Timeline

Galley Steward

Hotel Indigo
11.2022 - 03.2024

Sales Assistant

Actor Fashions
02.2020 - 10.2022

High School -

Holy Cross Secondary School

Certificate - Hospitality

Chefs and Hospitality Training Institute
Kudzaiishe Change