MERRIAN NYIMBILI
Kitwe,Zambia
Summary
Dedicated culinary professional with a Level I Certificate in Food Production from Ngungu Resource Centre. Passionate about creating memorable guest experiences through expert food preparation and cooking techniques. Collaborates effectively with chefs to deliver exceptional dishes that exceed customer expectations while enhancing workplace communication and cooperation.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Polyvalent
Global fund Zambia
Mkushi, Zambia
02.2025 - 12.2025
- Completed day-to-day duties accurately and efficiently on water hygiene and malaria prevention in the communities.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals of reaching children, young women and vulnerable community members on the community feeding programmes.
Chef
Luangwa Safari lodge
Kabwe, Zambia
01.2024 - 12.2025
- Prepared diverse dishes using fresh, local ingredients from the surrounding region.
- Collaborated with kitchen staff to ensure smooth meal service during peak hours.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
Education
Level 1 Teveta Certificate - Food Production
Ngungu Resource Centre
Kabwe, Zambia 01.2023 - 12.2023
Angelina Tembo Girls Secondary School
Kabwe , Zambia Skills
- Kitchen safety
- Dependable work ethic
- Fast learner
- Creative and reliable
- Team player
- Good communicator
- Embrace diverse working culture
Languages
Bemba
First Language
English
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Polyvalent
Global fund Zambia
02.2025 - 12.2025
Chef
Luangwa Safari lodge
01.2024 - 12.2025
Level 1 Teveta Certificate - Food Production
Ngungu Resource Centre
01.2023 - 12.2023
Angelina Tembo Girls Secondary School