MOSES CHILOMBO
SIAVONGA
Summary
Talented chef with over 9+ years of experience preparing delicious, healthy dishes, specializing in menus known for attracting and retaining customers.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
CHEF
KARIBA SUNSET VILLAS
SIAVONGA
02.2022 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Obtained fresh, local ingredients to lower grocery costs.
- Collaborated with other personnel to produce and modify menus and selections.
CHEF
LAKE SAFARI LODGE
SIAVONGA
05.2019 - 02.2022
- Collaborated with staff members to create meals for large banquets.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Verified compliance in preparation of menu items and customer special requests.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
CHEF
FRESH VIEW HOMES
SIAVONGA
06.2017 - 04.2019
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Verified compliance in preparation of menu items and customer special requests.
- Developed and cooked memorable dishes that brought new customers into establishment.
CHEF
AFRICANZA LODGE
KITWE
12.2012 - 12.2015
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Placed orders to restock items before supplies ran out.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Education
SCHOOL CERTIFICATE -
ISOKA SECONDARY SCHOOL BOARD
ISOKA DISTRICT12.2012
Skills
- Current in Culinary Trends
- Menu Planning
- Food Preparing, Plating and Presentation
- Coordinating Kitchen Staff
- Creative Thinking
- Cooking Technique Demonstrations
- Food Production
Timeline
CHEF
KARIBA SUNSET VILLAS
02.2022 - Current
CHEF
LAKE SAFARI LODGE
05.2019 - 02.2022
CHEF
FRESH VIEW HOMES
06.2017 - 04.2019
CHEF
AFRICANZA LODGE
12.2012 - 12.2015
SCHOOL CERTIFICATE -
ISOKA SECONDARY SCHOOL BOARD
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