Samson Lungu
Lusaka
Summary
Dynamic and skilled Confectionery Baker with experience at Bread and Butter Bakers, adept in dough mixing and cake decoration. Proven ability to create exceptional menu items and maintain high standards of food safety. Recognized for culinary creativity and efficient kitchen management during peak service times. honest and hard working.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Confectionery baker
Bread and butter bakers
Kasama
10.2019 - Current
- Baking according to recipe standard of bread and butter.snacks includes pies, Russian rolls, samosas,french roll and confectionery stuffs like cakes etc
- Prepared dough batches using Bread and butter bakers recipes and bakery standards.
- Mixed fillings, batters, and glazes for breads, pastries, and seasonal items.
- Monitored ovens, proofers, and cooling racks during daily baking cycles.
Chef
Food palace
Livingston
10.2013 - 10.2016
- Cooked dishes according to Food palace recipes and presentation standards.
- .Prepared menu items for Food palace kitchen using fresh ingredients and safe handling.
- Monitored stove, oven, and grill stations during busy service periods. preparing fast take away foods etc.chicken and chips, burgers, chicken curry and beef stew dishes etc
Education
Linda High School
Livingston , Zambia Skills
- Dough mixing
- Recipe scaling
- Oven operation
- Cake decoration
- Food preparation
- Local dishes preparations
Certification
Catering certificate
References
References available upon request.
Timeline
Confectionery baker
Bread and butter bakers
10.2019 - Current
Chef
Food palace
10.2013 - 10.2016
Linda High School