Senika Nkanza
Luanshya,08
Summary
An economist who is well-versed in conducting analyses and studies on the effects of economic conditions on business products, assets, and investments. Skilled in product development, financial and risk management, capital market projects, and exercises with economic analysis.
Proactive and motivated economic sector specialist with a high-energy approach to building and optimizing business operations. Solid understanding of facets such as financial, business, and personnel management. Results-driven and industrious, with conscientious attention to critical details and big-picture needs
A knowledgeable climate change policy analyst enables those changes through research and expert recommendations. Versed in action-oriented support strategies, campaign execution, and fundraising approaches. Thorough in investigating and reporting on scientific issues.
An innovative researcher who is adept at developing probing questions, designing experiments, and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Researcher /Assistant Researcher /Strategic Business Consultant
Kasempa Conservation Foundation
11.2023 - Current
- Followed strict safety protocols, protecting staff and assets while carrying out technical procedures and research protocols.
- Utilized advanced statistical methods to analyze complex datasets, uncovering valuable insights for project outcomes.
- Performed research on study topics to increase knowledge and provide valuable contributions.
- Advised or assisted in obtaining patents or meeting other legal requirements.
- Monitored the health of coral reefs and ocean life for the development of protective strategies.
- Performed experiments and conducted research to study the impacts of pollution on animal and plant species.
- Requested or acquired equipment or supplies necessary for projects.
- Conducted extensive background research on project topics using various databases and resources to gather pertinent information and inform experimental designs.
- Effectively communicated research findings both verbally and in written reports, presenting complex information clearly to varied audiences.
- Applied theories and methods of life sciences to interpret and perform analyses of experimental results.
- Utilized statistical packages to analyze data and create visualizations.
- Developed strong relationships with stakeholders by effectively communicating complex scientific concepts to diverse audiences.
- Collaborated with the leadership team to identify relevant questions and determine the best methods of collection.
- Performed research on study topics to increase knowledge and provide valuable contributions.
- Presented research findings at national and international conferences, raising the profile of the institution.
Hospitality Manager
Bradley Retirement Home
02.2023 - 04.2023
- Organized special events and promotions, resulting in increased bookings and repeat business.
- Filed incident reports and handled inappropriate behavior to document problems and disturbances.
- Fostered safe lodging environment with reliable and effective security services.
- Improved staff performance by providing comprehensive training programs focused on customer service skills.
- Developed a loyal customer base by consistently exceeding expectations with personalized attention and care.
- Enhanced guest satisfaction by promptly addressing concerns and implementing effective solutions.
- Resolved sources of dissatisfaction and implemented processes to prohibit future service obstacles.
- Maintained well-regarded concierge services to provide guests with assistance and convenient information about local attractions.
- Maintained strong relationships with vendors to ensure timely delivery of products and services at competitive prices.
- Collaborated with various departments to achieve operational excellence, boosting overall guest experience quality.
- Reduced costs through effective budget management while maintaining exceptional service levels.
- Planned and executed marketing activities to improve property brand and increase revenue.
Food Service Manager
Compass Group Canada
06.2006 - 11.2019
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- I oversaw the balancing of cash registers, reconciled transactions, and deposited the establishment's earnings to bank.
- Streamlined catering services for special events, liaising with clients to ensure their needs were met efficiently, and successfully executing functions from start to finish.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Developed unique events and special promotions to drive sales.
- Prepared weekly schedules and assigned tasks to staff to maintain an organized shift and smooth operations.
- Monitored and adjusted pricing, discounts, and promotions to maximize profitability.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Set and enforce performance and service standards to maintain a consistent, high-quality environment devoted to customer satisfaction.
- Motivated staff to perform at peak efficiency and quality.
- Maximized quality assurance by completing frequent line checks.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Have trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Oversaw the training of more than 50 team members.
Education
Bachelor of Science - Business Economics, Minor in Entrepreneurship
Carleton University
Ottawa, Canada06.2021
Associate of Applied Science - Food And Nutrition Management
Centennial College
Toronto, Canada06.2006
Associate of Arts - Primary School Teacher Training
Solwezi Teachers Training College
Solwezi, Zambia12.1999
Skills
- Demand-Supply Analysis
- Market forecasting
- Economic forecasting
- Proposal Development
- Quantitative Research
- Research management
- Quantitative Analysis
- Econometric Modeling
- Budget Planning
- Macroeconomic Research
- Community Outreach
- Research and data collection
- Cost-benefit analysis
- Market monitoring
- Data Interpretation
- Revenue Forecasting
- Statistical techniques
- Project Planning
- Attention to Detail
- Supply Management
- Clinical dietetics
- Gluten-Free Diets
- Food counseling
- Nutrition Assessment
- Team building
- Networking
- MS Office
- Organization
- Microsoft Office
- Problem-Solving
Accomplishments
- Collaborated with team 4 in the development of Renewable Energy to reduce carbon emission in the ozone layers through research
- Supervised a team of 50 staff members.
- Resolved the product issue through consumer testing.
Certification
Certified Manager Food and Nutrition, Centennial Community College, Canada
Certified Economist, Carleton University, Ottawa, Canada
Certified Primary School Teacher, Ministry of Education, Zambia
Nature walking, cooking, camping
I love to walk in the woods, watching nature with my family. Cooking a lovely meal for family is my passion, as well as going camping by the rivers or in the mountains. She loves country music and gospel
Languages
English, Kaonde, Bemba, Nyanja, Lunda, Luvale, Lamba,
Native language
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Interests
Research and finding new things motivates me
Timeline
Researcher /Assistant Researcher /Strategic Business Consultant
Kasempa Conservation Foundation
11.2023 - Current
Hospitality Manager
Bradley Retirement Home
02.2023 - 04.2023
Food Service Manager
Compass Group Canada
06.2006 - 11.2019
Bachelor of Science - Business Economics, Minor in Entrepreneurship
Carleton University
Associate of Applied Science - Food And Nutrition Management
Centennial College
Associate of Arts - Primary School Teacher Training
Solwezi Teachers Training College
Similar Profiles
Ziyue LiuZiyue Liu
Internship Student at Mangrove Conservation Foundation (MCF)Internship Student at Mangrove Conservation Foundation (MCF)
Dhwani DaveDhwani Dave
Project Assistant at Biodiversity Research and Conservation FoundationProject Assistant at Biodiversity Research and Conservation Foundation
Alexander KingAlexander King
Land Steward Intern at Conservation Foundation Gulf CoastLand Steward Intern at Conservation Foundation Gulf Coast