Summary
Overview
Work History
Education
Skills
Websites
Leadership Experience
Awards
References
Accomplishments
Affiliations
Languages
Certification
Interests
Timeline
Generic

SHADRICK NYUMBO

Environmental Health Technologist
Lusaka

Summary

Talented Production Supervisor experienced in FMCG manufacturing. Focused on quality of materials and finished products on both HORECA orders specs and coordination, as well as accomplishing challenging business objectives. Adaptable and responsive leader with decisive and detail-oriented mindset..

Overview

7
7
years of professional experience
2
2
Certifications

Work History

Production Supervisor

Zambeef Products PLC (master Pork)
8 2022 - Current
  • Directly manage hourly production staff by instructing, coordinating, communicating and verifying daily activities within assigned areas
  • Setting and enforcing performance-oriented production approach, significantly increasing worker output and reducing safety incidents
  • Responsible for area safety, yields, efficiency, output and product quality
  • Closely monitor production processes ensuring product specifications are met
  • Accomplishing targets and meeting demand by assessing equipment performance, reviewing materials supplies and organizing manpower
  • Implemented policies and standard operating procedures for continuous improvement
  • Ensuring routine operation department/area by evaluating efficiencies, staffing, placement, training and rotation of employees
  • Working closely with food safety manager to ensure all food safety policies are implemented
  • Working closely with food safety manager in developing, reviewing, and updating standard operating procedures related to food safety
  • Executing daily/weekly work schedules for area staff
  • Track/analyze operations KPIs (labor standards, yields)
  • Resolved issues quickly to maintain productivity goals.
  • Coordinated with other departments to maintain smooth and efficient product flow.
  • Enhanced production efficiency by implementing lean manufacturing techniques and reducing waste.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Reviewed customer feedback and developed strategies to improve product quality.
  • Managed staff hiring, training and supervision.
  • Managed team of 50 production associates, overseeing productive production processes and meeting all deadlines
  • Trained staff of direct labor employees to perform assembly and manufacture of specified products
  • Evaluated existing production processes and identified areas for improvement

Public Health Inspector Intern

Lusaka City Council Public Health Dept.
01.2021 - 08.2022
  • Worked well in team environment as well as independently
  • Participated in various extracurricular activities to build skills set and adhered to strict security protocols to protect data confidentiality
  • Maintained accurate records of inspection findings, enforcement actions taken, and progress made towards compliance.
  • Monitored workplace activities to determine compliance with safety regulations and standards.
  • Completed research, compiled data, updated spreadsheets, and produced timely reports.
  • Ability to quote and make sure law is enforced based on he five pillars of environmental health
  • Ability to conduct any type of inspection on any kind of premise and able to summon and draft prosecution letters to perpetrators
  • Ability to conduct any type of sample whether food, or non-food article
  • Ability to provide quality health education and health promotion in public places e.g
  • Schools, market places, work places and at community level
  • Provided assistance in promoting health and wellness through outreach and education in engaging activity sessions through health education unit of public health
  • Designed various communication materials such as such as brochure's focusing on mental health awareness and fitness.
  • Participated in ongoing professional development opportunities to stay current with industry trends, emerging threats to public health, and best practices for effective inspection techniques.
  • Reviewed food establishment plans during pre-construction phases to verify that proposed designs met local regulatory requirements regarding sanitation facilities and equipment layout.

Data Entry Clerk/Field Enumerator

Catholic Relief Services Under FANSER Project Katete Zambia
01.2020 - 12.2021
  • Input client information into Spreadsheets and organization's database to provide leaders with quick access to essential client data
  • Identified and corrected data entry errors to prevent duplication across systems
  • Reviewed and updated account information in organization's computer
  • Reviewed and updated account information in company computer System
  • Adhered to strict data confidentiality policies to prevent information leakage
  • Established networks and strategic partnership to enable sustainable implementation of community led total nutrition promotion activities
  • Created monthly reports, closed terminated records and performed chart audits to maintain concise records
  • Ability to advice on food groups to be maintained
  • Advised on sanitation hygiene and Advised on food groups to be maintained
  • Provided support supervisions to cross section FANSER (food and nutrition security enhanced resilience) project to community health workers
  • Advised on malnutrition reduction techniques
  • Gained experience in engaging community based volunteers such as health promoters who then communicate to nutritional volunteers to effectively achieve the organization's goals
  • Designed and implemented mechanisms that increased uptake and utilization of FANSER project through community led total nutrition products and services
  • Developed, mentored and coached FANSER project community health workers.

Environmental Health Intern

Ministry of health Lusaka Zambia
11.2017 - 03.2018
  • Performed field surveys and collected data conducting lab tests on water air and Soil samples
  • Developed ways to control and reduce environmental impacts and presented ideas to management
  • Advised management on most effective ways of waste management and disposal procedures to avoid environmental contaminations
  • Consulted with clients on developing compliant environmental policies
  • Led strategic planning and implementation of long range plans for environmental programs
  • Worked successfully with diverse groups of coworkers to accomplish goals and address issues related to products and services
  • Carried out contact tracing for Cholera patients
  • Conducted water sampling and water quality testing
  • Administered cholera vaccines Administered family planning vaccines to women, and DPT to children
  • Carried out door to door of health education and sanitation control, as well as health promotion in various affected and non-affected areas of Lusaka city.

Education

Associate of Applied Science - Environmental Health

Evelyn Hone College
Lusaka, Zambia
04.2001 -

0 Levels

Mukuba Secondary School
Kitwe, Zambia
04.2001 -

Skills

PRODUCTION AND PROCESSING

QUALITY ASSURANCE

COMMUNICABLE DISEASE KNOWLEDGE

RISK ASSESSMENT

ENVIRONMENTAL MANAGEMENT & ASSESSMENT

SOP DEVELOPMENT

RECIPE CONTROL

GOOD MANUFACTURING PRACTICE

PROCESS CONTROL

FOOD SAFETY MANAGEMENT

MEAT PROCESSING

OCCUPATIONAL HEALTH AND SAFETY ISO 18001 & ISO 45001

Leadership Experience

Currently a cell leader at my church, and vice youth leader and I head over 50 people within my department at work. I possess natural abilities of a team leader, team building, nurturer, evaluator, go getter, creativity and I have a well-rounded background of leadership in making human strength productive.

Awards

LEADERSHIP AWARD (2)

References

  • ZAIN CUNNINGHAM, FACTORY MANAGER, +260779310210
  • VANESSA ZIMBA, PLANT FOOD SAFETY MANAGER, +26077310088
  • MR CHRISTOPHER MTONGA, DIRECTOR PUBLIC HEALTH KABWE MUNICIPAL COUNCIL, +2609782828072
  • MR PAUL CHIKWANDA, SENIOR HEALTH INSPECTOR, LUSAKA CITY COUNCIL, +260976205860

Accomplishments

i managed to develop an SOP for all the equipments to avoid accidents, food safety incident.

i also managed to develop an SOP for HORECA orders in order to avoid product returns, product quality and product specifications to meet the customers desired product quality and satisfaction.

Affiliations

I am currently a licensed member of the Health Professions Council of Zambia.

Languages

Bemba, Nyanja
Native language
English
Advanced
C1

Certification

Development Associate International leadership certificate

Interests

Reading

Keeping pets

Cooking

Timeline

AMSCO supervisory leadership certificate

10-2023

Public Health Inspector Intern

Lusaka City Council Public Health Dept.
01.2021 - 08.2022

Data Entry Clerk/Field Enumerator

Catholic Relief Services Under FANSER Project Katete Zambia
01.2020 - 12.2021

Environmental Health Intern

Ministry of health Lusaka Zambia
11.2017 - 03.2018

Development Associate International leadership certificate

01-2016

Associate of Applied Science - Environmental Health

Evelyn Hone College
04.2001 -

0 Levels

Mukuba Secondary School
04.2001 -

Production Supervisor

Zambeef Products PLC (master Pork)
8 2022 - Current
SHADRICK NYUMBOEnvironmental Health Technologist