Terrence Chanda

Experienced in overseeing the operations of microbiology and chemistry laboratories. Strong track record of maintaining laboratory apparatus, equipment, and reagents in strict adherence to rules and regulations. Seeking an opportunity with a company or organization that aligns with competencies, capabilities, skills, education, and experience. Committed to making a positive contribution to company growth in pursuit of objectives. Steadfast commitment to upholding laboratory standards without compromise. Provides valuable communication to management team to aid in effective decision-making processes.

• Date of Birth: 07/23/00
• Gender: MALE
• Nationality: ZAMBIAN
• Marital Status: SINGLE

• Mr. Clement Kabwe, National food and drugs control laboratory, Laboratory analyst, 0972123415/0965429920
• Mr. Simon kabala, Acacia food and beverages industry, Lab Technician, +260 760050681
• Mrs. KAFWEMBE, Zambia bureau of standards, +260 976166894
• Mrs. Mbewe Enesh, National Food and Drugs, Lab Analyst, +260 977402024

• Watching football
• Listening to music
• Traveling

• Preparing and participating in the preparation of Microbiology Media and Chemistry laboratory reagents.
• Assisting in ensuring that laboratory equipment, apparatus and other laboratory instruments are in good working condition before they can be used for experiments.
• Ensure all laboratory equipment is properly maintained, calibrated, and functioning according to institutions standards.
• Housekeeping (cleaning of laboratory and laboratory apparatus).
• Supervision to uphold and adhere to the safety rules during laboratory experiments.
• Physical, chemical and metal analysis of water samples.
• Calibration of laboratory equipments.
• Chemical and metal analysis of food and beverages.
• Forensic food poisoning or toxicology analysis.
• Carry out environmental surveys with respect to microbiological integrity to measure institutions hygiene.
• Analysis for microbes in water and food samples.